Eggless Banana Split Cake Recipe

Name: Eggless Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: --First Layer--; 2 cups (475 ml) graham cracker crumbs; 1 stick margarine, melted; 1/4 cup (60 ml) sugar; --Second Layer--; 8 oz (224 grm) cream cheese, softened; 1 cup (225 ml) confectioner's sugar; 12 oz (336 grm) cool Whip; 1 tsp (5 ml) vanilla; --THIRD LAYER--; 2 cups (475 ml) CRUSHED PINEAPPLE, WELL DRAINED; 3-4 BANANAS; --FOURTH LAYER--; CHOCOLATE SYRUP; 1 cup (225 ml) CHOPPED NUTS; CHERRIES

Servings: persons

--First Layer--
2 cups (475 ml) graham cracker crumbs
1 stick margarine, melted
1/4 cup (60 ml) sugar
--Second Layer--
8 oz (224 grm) cream cheese, softened
1 cup (225 ml) confectioner's sugar
12 oz (336 grm) cool Whip
1 tsp (5 ml) vanilla
--THIRD LAYER--
2 cups (475 ml) CRUSHED PINEAPPLE, WELL DRAINED
3-4 BANANAS
--FOURTH LAYER--
CHOCOLATE SYRUP
1 cup (225 ml) CHOPPED NUTS
CHERRIES

1
Mix crumbs, melted butter and sugar together and spread in 9 x 13 inch pan.
2
For second layer, whip cream cheese, sugar, and vanilla together.
3
Fold in Cool Whip.
4
Spread all but 2 cups (475 ml) of mixture over top of first layer.
5
(Reserve 2 cups (475 ml) for the fourth layer.)
6
For the third layer spread pineapple over top.
7
Slice bananas and place on top of pineapple.
8
Cover with reserved cream cheese and Cool Whip mixture.
9
Drizzle with chocolate syrup.
10
Sprinkle with nuts and place cherries 2 inches apart on top.
11
Refigerate for 3-4 hours.

762

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: --First Layer--, 2 cups (475 ml) graham cracker crumbs, 1 stick margarine, melted, 1/4 cup (60 ml) sugar, and more.

Yes, Eggless Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Banana Split Cake

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