How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Banana Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 yellow box cake mix, 1 small box vanilla pudding, cooked, 6 to 8 bananas, 1 (8 oz.) Cool Whip, and more.

Is Margaret'S Banana Pudding Cake suitable as baking & desserts?

Yes, Margaret'S Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Banana Pudding Cake Recipe

Name: Margaret'S Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow box cake mix; 1 small box vanilla pudding, cooked; 6 to 8 bananas; 1 (8 oz.) Cool Whip; 1 small box instant vanilla pudding

Margaret'S Banana Pudding Cake – a delicious recipe with cake mix, vanilla pudding, bananas, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow box cake mix
1 small box vanilla pudding, cooked
6 to 8 bananas
1 (8 oz.) Cool Whip
1 small box instant vanilla pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret'S Banana Pudding Cake

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