How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Nut Brownies?

You need 8 ingredients. The key ingredients include: 6 (1 oz.) sq. unsweetened chocolate, 3/4 c. margarine or butter (1 1/2 sticks), 6 large eggs, 2 1/2 c. sugar, and more.

Is Fudge-Nut Brownies suitable as baking & desserts?

Yes, Fudge-Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Nut Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Nut Brownies Recipe

Name: Fudge-Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 oz.) sq. unsweetened chocolate; 3/4 c. margarine or butter (1 1/2 sticks); 6 large eggs; 2 1/2 c. sugar; 1 1/2 tsp. vanilla extract; 1/2 tsp. salt; 1 1/2 c. all-purpose flour; 1 (8 oz.) can walnuts, chopped

Fudge-Nut Brownies – a delicious recipe with unsweetened chocolate, margarine, eggs, sugar, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 (1 oz.) sq. unsweetened chocolate
3/4 c. margarine or butter (1 1/2 sticks)
6 large eggs
2 1/2 c. sugar
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1 1/2 c. all-purpose flour
1 (8 oz.) can walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge-Nut Brownies

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