Eggland's Best French Toast Cupcakes

1. 1

   Preheat oven to 400.

2. 2

   Place 4 foil cupcake liners in cupcake pan.

3. 3

   Place 1 teaspoon maple syrup in each of the four cupcake liners.

4. 4

   Tear 1 slice of bread into smaller pieces and place in one of the cupcake liners.

5. 5

   Repeat for all 4.

6. 6

   Mix eggs, milk, cinnamon, and vanilla extract well with wire whisk.

7. 7

   Pour equally into each of the 4 cupcake liners.

8. 8

   Let sit 5 minutes so that bread can absorb the egg mixture.

9. 9

   While this is standing, mix together the topping and sprinkle 1/2 teaspoon over each cupcake.

10. 10

    Bake for 25 minutes until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.