Char Siu Chicken Pancakes

1. 1

   To make pancakes, place flour in a large bowl.

2. 2

   Make a well in the centre.

3. 3

   Gradually whisk in eggs and milk.

4. 4

   Season with salt and pepper.

5. 5

   Heat an oiled heavy based frying pan (23cm base) over a medium heat.

6. 6

   Pour 1/3 cup pancake batter into pan and tilt pan to cover evenly.

7. 7

   Cook until lightly browed.

8. 8

   Turn over and cook for 15 seconds.

9. 9

   Slide onto a plate.

10. 10

    Cover to keep warm.

11. 11

    Repeat to make 8 pancakes.

12. 12

    Cut spring onions and cucumbers into 10cm-long thin strips.

13. 13

    Place chicken and sauce in a small pan.

14. 14

    Cook, stirring, over a low heat until hot.

15. 15

    Fold pancakes in half.

16. 16

    Put 1/4 c chicken mixture in centre of each one.

17. 17

    Top with sprin onions and cucumber.

18. 18

    Fold to enclose filling.

19. 19

    Serve pancakes warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.