How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Time Potato and Bacon Casserole?

You need 13 ingredients. The key ingredients include: 1 (20 ounce) bag Simply Potatoes Shredded Hash Browns, 1 medium red bell pepper, chopped, 1 medium onion, chopped, 1 lb bacon, fried, drained, & crumbled, and more.

Is Brunch Time Potato and Bacon Casserole suitable as breakfast?

Yes, Brunch Time Potato and Bacon Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Time Potato and Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Time Potato and Bacon Casserole Recipe

Name: Brunch Time Potato and Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag Simply Potatoes Shredded Hash Browns; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 1 lb bacon, fried, drained, & crumbled; 1 (4 ounce) jar sun-dried tomatoes, drained and chopped; 1 cup monterey jack cheese; 1 teaspoon cumin; 2 teaspoons dried cilantro; seasoning salt; pepper; 5 large eggs, beaten; ½ cup milk; 1 teaspoon baking powder

Start your day right with this Brunch Time Potato and Bacon Casserole recipe. Made with Potatoes, red bell pepper, onion and bacon. Easy step-by-step in…

This Brunch Time Potato and Bacon Casserole relies on simple, everyday ingredients such as medium onion, chopped, monterey jack cheese, cumin and dried cilantro. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Time Potato and Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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