How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Pastry Recipe?

You need 7 ingredients. The key ingredients include: 5 c. sifted flour, 4 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon baking pwdr, and more.

Is Egg Yolk Pastry Recipe suitable as baking & desserts?

Yes, Egg Yolk Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Pastry Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Pastry Recipe Recipe

Name: Egg Yolk Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sifted flour; 4 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon baking pwdr; 1 1/2 c. butter flavor Crisco; 2 egg yolks; Cool water

Egg Yolk Pastry Recipe – a delicious recipe with flour, sugar, salt, baking pwdr, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sifted flour
4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking pwdr
1 1/2 c. butter flavor Crisco
2 egg yolks
Cool water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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