Banana Pudding Parfaits

1. 1

   Crush the graham crackers into coarse crumbs, mix in the chopped pecans.

2. 2

   Place the cold milk in a medium size bowl and sprinkle with pudding; beat with a wire whisk for 2 minutes.

3. 3

   In 4 wine glasses or parfait glasses, spoon in a couple of tablespoons crumb mixture, top with 4 slices of banana and pudding; repeat layers once.

4. 4

   Cover each glass with plastic wrap and refrigerate until ready to use.

5. 5

   To serve, top each with a dallop of whipped topping and 1 additional slice of banana.

6. 6

   Please note: To keep the banana slices fresh, place them into 2 cups of water that has been mixed with 1 1/2 tablelspoons of lemon juice. Place on paper towels and pat dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.