Bake this irresistible Sweet Corn Pudding at home. Made with frozen corn kernels, eggs, whipping cream and milk. Easy step-by-step instructions included.
This Sweet Corn Pudding relies on simple, everyday ingredients such as frozen corn kernels, thawed, large eggs, whipping cream and whole milk. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026