Chestnut Bourguignon Pie Recipe

Name: Chestnut Bourguignon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb dried chestnuts; 2 bay leaves; 1 sprig rosemary; 1 cup red wine; 1 1/4 cups vegetable stock; 8 shallots, peeled; 1 tablespoon butter; 1/4 lb chestnut mushrooms; 1/4 lb button mushroom; 2 teaspoons Dijon mustard; 2 tablespoons soy sauce; 1 tablespoon finely chopped parsley; salt and pepper; 8 ounces vegetarian puff pastry

Servings: persons

1/4 lb dried chestnuts
2 bay leaves
1 sprig rosemary
1 cup red wine
1 1/4 cups vegetable stock
8 shallots, peeled
1 tablespoon butter
1/4 lb chestnut mushrooms
1/4 lb button mushroom
2 teaspoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon finely chopped parsley
salt and pepper
8 ounces vegetarian puff pastry

1
place the chestnuts, bay leaves, and rosemary in a saucepan along with the stock and 1/2 cup red wine. gently simmer for about an hour, of until the chestnuts are tender. drain the chestnuts, reserving the liquid.
2
preheat the oven to 400 degrees ferighnhight.
3
fry the shallots in the butter until slightly browned, then add the mushrooms and saute for 5 minutes. add the chestnuts, the remaining red wine, and enough of the reserved liquid to cover, and stir in the mustard, soy sauce, and parsley. bring to a boil and simmer for 30 minutes. season to taste.
4
put the mixture in a pie dish. roll out the pastery on a floured surface, place over the top of the dish and trim around the edges. bace for 20 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb dried chestnuts, 2 bay leaves, 1 sprig rosemary, 1 cup red wine, and more.

Yes, Chestnut Bourguignon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Bourguignon Pie

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