Egg With A Hat - AKA "Okie French Toast"

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   ["Using a small drinking glass or round cookie cutter, cut a circle from the center of the bread (approximately 1 1/2 - 2 inches round) and set the circle aside.", "Spread butter or margarine on remaining bread slice.", "Place bread slice in frying pan.", "Put a dab (approx.", "1/2 tsp (2 ml).)", "butter or margarine in center where hole was cut out.", "Place egg in center hole.", "Lightly salt egg.", "Fry on medium heat until bread is toasted to a golden brown.", "Spread butter or margarine lightly on up-side of bread when bottom-side is almost browned.", "Using a spatula, gently turn toast with egg over in frying pan.", "Lightly butter cut-out circle of bread on both sides & brown on skillet while cooking the egg in the bread.", "Remove bread with egg and place on plate.", "Top with toasted bread circle (hat).", "Add a dab of child's favorite jelly or jam on top of the ""hat"" to add color and ""excitement""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.