Egg white fried rice

1. 1

   Cook the rice by simmering it in 3 cups of water until the water boils away (about 20 min).

2. 2

   Meanwhile, mix the egg whites with the milk and seasoning.

3. 3

   Heat the oil in a nonstick pan over a medium heat.

4. 4

   Add the egg mixture to a hot pan, stirring constantly to scramble it.

5. 5

   Once the egg is cooked through, add the tomatoes and rice.

6. 6

   Stir fry until the tomatoes start softening.

* Per serving · 4 servings · Values may vary.

No additional tips available.