Try this homemade Stir fry bok choy with ginger and garlic recipe the whole family will love. Made with olive oil, clove garlic, ginger and choy. Easy s…
This Stir fry bok choy with ginger and garlic relies on simple, everyday ingredients such as olive oil, garlic minced, fresh ginger minced and chopped fresh bok choy. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026