How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir fry bok choy with ginger and garlic?

You need 6 ingredients. The key ingredients include: 1 tbsp olive oil, 2 clove garlic minced, 1 tbsp fresh ginger minced, 8 cup chopped fresh bok choy, and more.

Is Stir fry bok choy with ginger and garlic suitable as general?

Yes, Stir fry bok choy with ginger and garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir fry bok choy with ginger and garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fry bok choy with ginger and garlic Recipe

Name: Stir fry bok choy with ginger and garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 clove garlic minced; 1 tbsp fresh ginger minced; 8 cup chopped fresh bok choy; 2 tbsp soy sauce; 1 salt and pepper

Stir fry bok choy with ginger and garlic – a delicious recipe with olive oil, clove garlic, ginger, choy, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp olive oil
2 clove garlic minced
1 tbsp fresh ginger minced
8 cup chopped fresh bok choy
2 tbsp soy sauce
1 salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Stir fry bok choy with ginger and garlic

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