Easy and Yummy Cranberry Crunch

1. 1

   Preheat oven to 350 degrees.

2. 2

   Use butter to generously grease a shallow 2 qt baking dish or deep 9' pie plate.

3. 3

   Place cranberries, sugar, and orange juice in prepared dish and stir well.

4. 4

   Place cookie dough and nuts in a small bowl.

5. 5

   Use hands to coarsely crumble dough and mix in nuts.

6. 6

   Crumble mixture over cranberries.

7. 7

   Bake until cranberries have popped and are bubbling and cookie dough is browned and crunchy, 30-40 minutes.

8. 8

   Serve warm, with vanilla ice cream.

9. 9

   NOTE: If you want to use frozen cranberries, you need to partially thaw them before using them.

* Per serving · 4 servings · Values may vary.

No additional tips available.