Star Fruit (Carambola) Sampler With Cranberry Coulis Recipe

Name: Star Fruit (Carambola) Sampler With Cranberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cranberries, rinsed; 2 cups water; 2 cups sugar; ¼ cup Grand Marnier; grated zest of one orange; 2 whole star fruit, washed and sliced; 1 large mango, peeled and sliced; 2 kiwi, peeled and sliced; mint and coconut (to garnish); 8 ounces mascarpone cheese

Servings: persons

1 lb cranberries, rinsed
2 cups water
2 cups sugar
¼ cup Grand Marnier
grated zest of one orange
2 whole star fruit, washed and sliced
1 large mango, peeled and sliced
2 kiwi, peeled and sliced
mint and coconut (to garnish)
8 ounces mascarpone cheese

1
Coulis: Simmer cranberries with water and sugar in a medium size saucepan over medium heat about 10 minutes or until skins pop.
2
Puree berries and juice in processor or blender.
3
Remove and strain liquid over medium size bowl.
4
Stir in grand marnier and grated orange zest.
5
Refrigerate for one hour.
6
Remove from refrigerator and divide sauce among six dessert plates.
7
Arrange slices of star fruit, mango and kiwi on top.
8
Garnish with fresh mint and coconut.
9
Serve with a dollop of mascarpone cheese.

630

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cranberries, rinsed, 2 cups water, 2 cups sugar, ¼ cup Grand Marnier, and more.

Yes, Star Fruit (Carambola) Sampler With Cranberry Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Star Fruit (Carambola) Sampler With Cranberry Coulis

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