How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Stuffed Tomatoes?

You need 8 ingredients. The key ingredients include: 6 large ripe tomatoes, 6 hard-boiled eggs, chopped, ¼ cup minced sweet onion, ½ cup celery, chopped, and more.

Is Egg Stuffed Tomatoes suitable as general?

Yes, Egg Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Stuffed Tomatoes Recipe

Name: Egg Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; 6 hard-boiled eggs, chopped; ¼ cup minced sweet onion; ½ cup celery, chopped; ¼ cup chopped green olives; 3 tablespoons mayonnaise (or other dressing); salt & pepper; paprika

Egg Stuffed Tomatoes – a delicious recipe with tomatoes, eggs, sweet onion, celery, green olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large ripe tomatoes
6 hard-boiled eggs, chopped
¼ cup minced sweet onion
½ cup celery, chopped
¼ cup chopped green olives
3 tablespoons mayonnaise (or other dressing)
salt & pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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