How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine-Mustard Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup dry red wine, 1/4 cup finely chopped shallot, 3 tablespoons green peppercorn mustard with white wine, 1 tablespoon freshly ground pepper, and more.

Is Red Wine-Mustard Marinade suitable as general?

Yes, Red Wine-Mustard Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine-Mustard Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Mustard Marinade Recipe

Name: Red Wine-Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1/4 cup finely chopped shallot; 3 tablespoons green peppercorn mustard with white wine; 1 tablespoon freshly ground pepper; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons chopped fresh rosemary; 1 large clove garlic, minced

Red Wine-Mustard Marinade – a delicious recipe with red wine, shallot, green peppercorn, freshly ground pepper, balsamic vinegar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup dry red wine
1/4 cup finely chopped shallot
3 tablespoons green peppercorn mustard with white wine
1 tablespoon freshly ground pepper
1 tablespoon balsamic vinegar
1 1/2 teaspoons chopped fresh rosemary
1 large clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Red Wine-Mustard Marinade

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