Three-Mushroom Sauté Over Toast Recipe

Name: Three-Mushroom Sauté Over Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried porcini mushrooms (about 1/4 ounce); 1 cup boiling water; 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 tablespoon tomato paste; 6 cups sliced button mushrooms (about 1 pound); 3 cups thinly sliced shiitake mushroom caps (about 7 ounces); 1 teaspoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 1 garlic clove, halved; 4 (1 1/2-ounce) slices peasant or country bread, toasted; 1/2 cup (2 ounces) shredded fontina or fresh Parmesan cheese

Servings: persons

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 cup boiling water
1 tablespoon olive oil
1/2 cup finely chopped onion
1 tablespoon tomato paste
6 cups sliced button mushrooms (about 1 pound)
3 cups thinly sliced shiitake mushroom caps (about 7 ounces)
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 garlic clove, minced
1 garlic clove, halved
4 (1 1/2-ounce) slices peasant or country bread, toasted
1/2 cup (2 ounces) shredded fontina or fresh Parmesan cheese

1
Combine the porcini mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Drain porcinis in a colander over a bowl, reserving liquid. Rinse and chop porcinis.
2
Heat oil in a large skillet over medium-high heat until hot. Add onion; saute 5 minutes or until lightly browned. Stir in tomato paste, and saute 30 seconds. Add porcini, button, and shiitake mushrooms, stirring to coat. Saute 5 minutes or until mushrooms release moisture and darken, stirring once. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in reserved mushroom liquid; sprinkle with salt and pepper. Bring to a boil; cook 1 minute. Stir in parsley and minced garlic. Remove from heat.
3
Rub garlic halves on one side of each toast slice; sprinkle each slice with 2 tablespoons cheese. Top each with 3/4 cup mushroom mixture.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup dried porcini mushrooms (about 1/4 ounce), 1 cup boiling water, 1 tablespoon olive oil, 1/2 cup finely chopped onion, and more.

Yes, Three-Mushroom Sauté Over Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Mushroom Sauté Over Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions