Balsamic Green Beans

1. 1

   Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.

2. 2

   Stir together vinegar, brown sugar, and mustard until smooth.

3. 3

   Cook shallots in hot oil in skillet over medium heat, stirring often, 1 minute or until tender. Stir in vinegar mixture, salt, and pepper. Add green beans; toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.