Egg Stew

Name: Egg Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1 lb. fresh shrimp; 3/4 oz. dried shrimp; 4 oz. can mushrooms (pieces and stems); 4 c. water; 6 to 8 Tbsp. all-purpose flour (for roux); 1/2 c. chopped onions; 1 Tbsp. parsley flakes; 6 to 8 Tbsp. oil or shortening; salt and pepper to taste

Eats Now Editorial Team · 2295 kcal · Soups & Stews

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Egg Stew – a delicious recipe with eggs, fresh shrimp, shrimp, mushrooms, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 hard-boiled eggs
1 lb. fresh shrimp
3/4 oz. dried shrimp
4 oz. can mushrooms (pieces and stems)
4 c. water
6 to 8 Tbsp. all-purpose flour (for roux)
1/2 c. chopped onions
1 Tbsp. parsley flakes
6 to 8 Tbsp. oil or shortening
salt and pepper to taste

1
Place 1/2 tablespoon oil in a skillet over low heat. Add chopped onions and cook until onions begin to turn a golden brown. Add shrimp and mushrooms.
2
Continue to cook for about 3 minutes. Remove from skillet and drain on paper towel. Combine water, shrimp, onions, mushrooms, parsley, salt and pepper (to taste) in a saucepan. Cook over low heat for 7 to 10 minutes.

2295

kcal

Calories

172

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 hard-boiled eggs, 1 lb. fresh shrimp, 3/4 oz. dried shrimp, 4 oz. can mushrooms (pieces and stems), and more.

Yes, Egg Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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