How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Soup?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/4 cup soft breadcrumbs, 1 tablespoon chopped fresh parsley, 1/8 teaspoon ground nutmeg, and more.

Is Egg Soup suitable as soups & stews?

Yes, Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Soup Recipe – Eats Now

Name: Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup soft breadcrumbs; 1 tablespoon chopped fresh parsley; 1/8 teaspoon ground nutmeg; 2 quarts chicken broth; 1 (15-ounce) can asparagus spears, drained and chopped; 1 (8.5-ounce) can green peas, drained

Egg Soup – a delicious recipe with eggs, breadcrumbs, parsley, ground nutmeg, chicken broth, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs
1/4 cup soft breadcrumbs
1 tablespoon chopped fresh parsley
1/8 teaspoon ground nutmeg
2 quarts chicken broth
1 (15-ounce) can asparagus spears, drained and chopped
1 (8.5-ounce) can green peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Soup

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