How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Soup?

You need 6 ingredients. The key ingredients include: 4 cans chicken broth, 4 shredded carrots, 1 onion, chopped, 2 big tsp. parsley, and more.

Is Egg Soup suitable as soups & stews?

Yes, Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Soup Recipe – Eats Now

Name: Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans chicken broth; 4 shredded carrots; 1 onion, chopped; 2 big tsp. parsley; 2 (8 oz.) boxes Egg Beaters; 2 tsp. flour

Egg Soup – a delicious recipe with chicken broth, carrots, onion, parsley, Egg Beaters, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans chicken broth
4 shredded carrots
1 onion, chopped
2 big tsp. parsley
2 (8 oz.) boxes Egg Beaters
2 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Soup

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