How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Parantha?

You need 11 ingredients. The key ingredients include: 1 cup boiled cooked rice, 1 onion (chopped), 1 teaspoon cumin seed, 1 teaspoon caraway seed (ajwain), and more.

Is Stuffed Parantha suitable as soups & stews?

Yes, Stuffed Parantha falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Parantha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Parantha Recipe

Name: Stuffed Parantha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiled cooked rice; 1 onion (chopped); 1 teaspoon cumin seed; 1 teaspoon caraway seed (ajwain); salt; 2 teaspoons green chilies (chopped); 1 teaspoon red chili powder; 1 tablespoon coriander (chopped); 1 tablespoon Indian mango pickle (achar ka masala); 2 cups whole wheat flour; oil (for frying) or ghee (for frying)

Stuffed Parantha

Eats Now Editorial Team · 387 kcal · Soups & Stews

Stuffed Parantha – a delicious recipe with rice, onion, cumin, caraway, salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Parantha

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