rice pilaf and tangy marinade bbq ribs Recipe

Name: rice pilaf and tangy marinade bbq ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless pork ribs; 1 cup ketchup; 1 tbsp vegetable oil; 1 onion; 1/4 tbsp lemon or lime juice (fresh); 1 can beer; 1/2 cup brown sugar; 5 clove garlic (minced); 1 tsp A1 steak sauce; 1 chili and cayenne powder (t/t); 1 paprika (t/t); 1 red and orange bell pepper (diced); 2 cup rice; 4 cup beef stock

Servings: persons

3 lb boneless pork ribs
1 cup ketchup
1 tbsp vegetable oil
1 onion
1/4 tbsp lemon or lime juice (fresh)
1 can beer
1/2 cup brown sugar
5 clove garlic (minced)
1 tsp A1 steak sauce
1 chili and cayenne powder (t/t)
1 paprika (t/t)
1 red and orange bell pepper (diced)
2 cup rice
4 cup beef stock

1
preheat oven to 375
2
set ribs in oven safe dish
3
mix all ingredients.
4
except last three!!!
5
!
6
heat pan and saute rice for 1 min on stove top
7
add stock and diced bell peppers
8
bring to boil then simmer
9
heat first mixture to a boil then simmer
10
pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
11
place ribs and sauce over rice and enjoy!!
12
!

1466

kcal

Calories

Fat

136

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb boneless pork ribs, 1 cup ketchup, 1 tbsp vegetable oil, 1 onion, and more.

Yes, rice pilaf and tangy marinade bbq ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

rice pilaf and tangy marinade bbq ribs

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