How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 7 ingredients. The key ingredients include: 8 slices stale bread (with crusts cut off), 2/3 lb. Old English cheese, 8 beaten eggs, 1 tsp. salt, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices stale bread (with crusts cut off); 2/3 lb. Old English cheese; 8 beaten eggs; 1 tsp. salt; 4 c. milk; pepper to taste; pimento and green pepper (optional)

Egg Souffle – a delicious recipe with bread, English cheese, eggs, salt, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices stale bread (with crusts cut off)
2/3 lb. Old English cheese
8 beaten eggs
1 tsp. salt
4 c. milk
pepper to taste
pimento and green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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