How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Souffle?

You need 7 ingredients. The key ingredients include: 1 lb. bulk sausage, 6 eggs, 6 slices bread, 1 small can sliced mushrooms, and more.

Is Egg-Sausage Souffle suitable as baking & desserts?

Yes, Egg-Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Sausage Souffle Recipe

Name: Egg-Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 6 eggs; 6 slices bread; 1 small can sliced mushrooms; 1 c. grated cheese; 2 tsp. dried mustard; 2 c. milk

Egg-Sausage Souffle – a delicious recipe with bulk sausage, eggs, bread, mushrooms, grated cheese, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bulk sausage
6 eggs
6 slices bread
1 small can sliced mushrooms
1 c. grated cheese
2 tsp. dried mustard
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Sausage Souffle

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