Banana And Irish Cream Bread Pudding – a delicious recipe with heavy cream, milk, Irish cream liqueur, honey, cinnamon stick, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease a 2-quart baking dish.
2
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla bean and seeds in a medium saucepan on medium heat. Cook 5-7 mins or until simmering. Strain into a medium bowl. Cool slightly.
3
Whisk eggs in a large bowl. Gradually whisk in hot milk mixture.
4
Layer bread and bananas alternately and slightly overlapping in prepared dish. Pour egg mixture over top. Sprinkle with sugar. Place in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish.
5
Bake for 45-50 mins or until a knife inserted into center comes out clean. Remove bread pudding from roasting pan. Cool for 5 mins before serving.
1007
kcal
Calories
75
g
Fat
57
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 1/2 cup milk, 1/2 cup Irish cream liqueur, 1/4 cup honey, and more.
Yes, Banana And Irish Cream Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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