Apple And Marmalade Crisp Recipe

Name: Apple And Marmalade Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STREUSEL; 1/2 cup flour; 1/4 cup self-rising flour; 1/3 cup firmly packed light brown sugar; 1/2 tsp ground cinnamon; 6 tbsp (3/4 stick) butter, chopped; None None FOR THE FRUIT FILLING; 1 tbsp butter; 4 medium apples, peeled, cored and thinly sliced; 1 tbsp granulated sugar; 1/2 cup orange marmalade; 2 tsp powdered sugar, for dusting; None None Whipped cream or ice cream, to serve

Servings: persons

None None FOR THE STREUSEL
1/2 cup flour
1/4 cup self-rising flour
1/3 cup firmly packed light brown sugar
1/2 tsp ground cinnamon
6 tbsp (3/4 stick) butter, chopped
None None FOR THE FRUIT FILLING
1 tbsp butter
4 medium apples, peeled, cored and thinly sliced
1 tbsp granulated sugar
1/2 cup orange marmalade
2 tsp powdered sugar, for dusting
None None Whipped cream or ice cream, to serve

1
For the streusel, blend or process all ingredients until combined. Roll into a ball. Wrap in plastic wrap and freeze for 1 hour or until firm.
2
Preheat the oven to 400u00b0F. Grease four 3/4-cup baking dishes.
3
Melt the butter in a medium skillet on medium heat. Cook the apple, 2 tbsp water and sugar, stirring, for about 10 mins or until the apple is tender. Stir in the marmalade. Spoon the mixture into dishes.
4
Coarsely grate the streusel onto a sheet of parchment paper. Sprinkle over the apple mixture.
5
Bake for about 20 mins or until lightly browned. Dust with sifted powdered sugar before serving. Serve with whipped cream or ice cream.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None FOR THE STREUSEL, 1/2 cup flour, 1/4 cup self-rising flour, 1/3 cup firmly packed light brown sugar, and more.

Yes, Apple And Marmalade Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Marmalade Crisp

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