How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Ginger Marmalade Cheesecake?

You need 10 ingredients. The key ingredients include: 30 None gingersnap cookies, 1/3 cup flaked coconut, 8 tbsp (1 stick) butter, melted and cooled, 3 pkg (8 oz each) cream cheese, at room temperature, and more.

Is Orange And Ginger Marmalade Cheesecake suitable as baking & desserts?

Yes, Orange And Ginger Marmalade Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange And Ginger Marmalade Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Ginger Marmalade Cheesecake Recipe

Name: Orange And Ginger Marmalade Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 None gingersnap cookies; 1/3 cup flaked coconut; 8 tbsp (1 stick) butter, melted and cooled; 3 pkg (8 oz each) cream cheese, at room temperature; 1 1/4 cups sour cream; 1 cup sugar; 3 None eggs, at room temperature; 2 tsp vanilla extract; 1/2 cup orange and ginger marmalade, warmed; None None Whipped cream, to serve

Bake this irresistible Orange And Ginger Marmalade Cheesecake at home. Made with cookies, flaked coconut, butter and cream cheese. Easy step-by-step ins…

This Orange And Ginger Marmalade Cheesecake relies on simple, everyday ingredients such as none gingersnap cookies, flaked coconut, sour cream and sugar. It comes together quickly and makes 4 servings, at about 1781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange And Ginger Marmalade Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1781

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange And Ginger Marmalade Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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