Orange And Ginger Marmalade Cheesecake Recipe

Name: Orange And Ginger Marmalade Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 None gingersnap cookies; 1/3 cup flaked coconut; 8 tbsp (1 stick) butter, melted and cooled; 3 pkg (8 oz each) cream cheese, at room temperature; 1 1/4 cups sour cream; 1 cup sugar; 3 None eggs, at room temperature; 2 tsp vanilla extract; 1/2 cup orange and ginger marmalade, warmed; None None Whipped cream, to serve

Servings: persons

30 None gingersnap cookies
1/3 cup flaked coconut
8 tbsp (1 stick) butter, melted and cooled
3 pkg (8 oz each) cream cheese, at room temperature
1 1/4 cups sour cream
1 cup sugar
3 None eggs, at room temperature
2 tsp vanilla extract
1/2 cup orange and ginger marmalade, warmed
None None Whipped cream, to serve

1
Preheat the oven to 300u00b0F. Grease a 9-inch springform pan. Line bottom with parchment paper. Place on a baking sheet.
2
Process cookies and coconut to make fine crumbs. Add butter; process until combined. Press firmly into bottom of prepared pan. Refrigerate for 15 mins.
3
Wipe bowl clean. Process cream cheese, sour cream, sugar, eggs and vanilla until combined and smooth. Pour into springform pan (tap pan lightly to release air bubbles from mixture).
4
Bake for 50-55 mins or until center is almost set. Turn off oven. Cool completely in oven with door ajar. Carefully spread warm marmalade over top of cake. Refrigerate for 4 hours or overnight. Serve with whipped cream.

1781

kcal

Calories

103

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 None gingersnap cookies, 1/3 cup flaked coconut, 8 tbsp (1 stick) butter, melted and cooled, 3 pkg (8 oz each) cream cheese, at room temperature, and more.

Yes, Orange And Ginger Marmalade Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Ginger Marmalade Cheesecake

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