How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg sausage cassarole?

You need 7 ingredients. The key ingredients include: 2 lb sausage, 12 eggs, 4 cup milk, 12 slices bread, and more.

Is Egg sausage cassarole suitable as meat & poultry?

Yes, Egg sausage cassarole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg sausage cassarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg sausage cassarole Recipe

Name: Egg sausage cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb sausage; 12 eggs; 4 cup milk; 12 slices bread; 2 tsp dry mustard; 2 tsp salt; 2 1/2 cup grated cheddar

Egg sausage cassarole – a delicious recipe with sausage, eggs, milk, bread, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb sausage
12 eggs
4 cup milk
12 slices bread
2 tsp dry mustard
2 tsp salt
2 1/2 cup grated cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

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Egg sausage cassarole

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