Chicken, Rice, And Spices Bake Recipe

Name: Chicken, Rice, And Spices Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tablespoons olive oil; 8 -10 boneless skinless chicken thighs; 1 medium onion; 1 garlic clove (chopped, minced or crushed); 1/2 - 3/4 teaspoon ground cinnamon; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons curry powder; 1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional); 3/4 - 1 teaspoon salt; 2 2 cups regular medium grain rice or 2 cups long-grain rice

Servings: persons

4 cups chicken stock
2 tablespoons olive oil
8 -10 boneless skinless chicken thighs
1 medium onion
1 garlic clove (chopped, minced or crushed)
1/2 - 3/4 teaspoon ground cinnamon
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons ground cumin
1 1/2 teaspoons curry powder
1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional)
3/4 - 1 teaspoon salt
2 2 cups regular medium grain rice or 2 cups long-grain rice

1
Preheat oven to 375u00b0F and grease a 9x13-inch baking dish.
2
Bring water to boiling and add chicken bouillon cubes, lower heat and simmer till dissolved--keep it hot.
3
Sprinkle chicken with half the spices (except the garlic).
4
Heat the olive oil in a large skillet on med-high to high heat and fry the chicken till both sides are brown, lower heat to medium and remove the chicken to a plate.
5
In that same skillet saute the onions for 2 minutes, then add the garlic and remaining spices and saute another 2 minutes, then turn off the burner.
6
Add the rice and stir for about 30 seconds to 1 minute, till well coated.
7
Spread rice in the baking dish and place the chicken thighs over the rice.
8
Gently pour in the chicken stock and cover tightly with foil.
9
Bake for 40-45 minutes.

1086

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken stock, 2 tablespoons olive oil, 8 -10 boneless skinless chicken thighs, 1 medium onion, and more.

Yes, Chicken, Rice, And Spices Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice, And Spices Bake

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