Le Canard A La Creme De Cassis (Duck) Recipe

Name: Le Canard A La Creme De Cassis (Duck)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ducks, about 4 lbs. each; salt; fresh ground black pepper; 1/2 cup butter; 3 shallots, minced; 10 ounces currant jelly; 1 cup creme de cassis; 2 cups chicken stock, can use duck stock if you find it; 1 (8 ounce) can bing cherries, pitted, drained; wild rice (optional)

Servings: persons

4 ducks, about 4 lbs. each
salt
fresh ground black pepper
1/2 cup butter
3 shallots, minced
10 ounces currant jelly
1 cup creme de cassis
2 cups chicken stock, can use duck stock if you find it
1 (8 ounce) can bing cherries, pitted, drained
wild rice (optional)

1
Preheat oven to 425 degrees F.
2
Place ducks in a shallow roasting pan on a rack.
3
Roast for 1 to 1 1/2 hours, turning halfway through baking time.
4
Melt the butter in a skillet and saute the shallots until soft, about 5 minutes.
5
Add the jelly and creme de cassis and boil until reduced and thickened.
6
Cut the ducks into serving pieces and arrance on a platter.
7
Stir the cherries into the sauce and heat thoroughly.
8
Spoon the sauce over the ducks. Serve immediately with wild rice.

401

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ducks, about 4 lbs. each, salt, fresh ground black pepper, 1/2 cup butter, and more.

Yes, Le Canard A La Creme De Cassis (Duck) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Canard A La Creme De Cassis (Duck)

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