Egg, Sausage And Potato Casserole

Name: Egg, Sausage And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen hash brown potatoes; 2 Tbsp. butter; 3 Tbsp. onion, chopped; 1 c. Cheddar cheese, shredded; 1 lb. sausage, cooked, drained and cooled; 1 small can mushrooms (optional); 4 eggs; 1/2 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Egg, Sausage And Potato Casserole – a delicious recipe with frozen hash brown potatoes, butter, onion, Cheddar cheese, sausage, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. frozen hash brown potatoes
2 Tbsp. butter
3 Tbsp. onion, chopped
1 c. Cheddar cheese, shredded
1 lb. sausage, cooked, drained and cooled
1 small can mushrooms (optional)
4 eggs
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper

1
Fry potatoes and onion in butter until browned.
2
Place in greased 8-inch glass baking dish.
3
Top with cheese.
4
Crumble sausage and spread over cheese.
5
(Top with drained mushrooms, if desired.)
6
Combine eggs, milk, salt and pepper.
7
Pour over sausage.
8
Bake at 350u00b0 for 30 to 35 minutes or until set.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. frozen hash brown potatoes, 2 Tbsp. butter, 3 Tbsp. onion, chopped, 1 c. Cheddar cheese, shredded, and more.

Yes, Egg, Sausage And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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