Egg & Salmon Sandwich

1. 1

   1.Heat oil in a small nonstick skillet over medium heat. Add onion and cook, stirring, until it begins to soften, about 1 minute. Add egg whites, salt and capers (if using) and cook, stirring constantly, until whites are set, about 30 seconds.

2. 2

   2.To make the sandwich, layer the egg whites, smoked salmon and tomato on English muffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.