How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Lemon And Fennel ?

You need 7 ingredients. The key ingredients include: 8 large eggs, 1 garlic clove, 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Egg Salad With Lemon And Fennel suitable as salads?

Yes, Egg Salad With Lemon And Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Lemon And Fennel ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Lemon And Fennel Recipe

Name: Egg Salad With Lemon And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 garlic clove; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon Dijon mustard; 1/2 fennel bulb, finely chopped (1 cup), plus 1 tablespoon finely chopped fronds

Egg Salad With Lemon And Fennel – a delicious recipe with eggs, garlic, mayonnaise, lemon juice, lemon zest, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 large eggs
1 garlic clove
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/2 fennel bulb, finely chopped (1 cup), plus 1 tablespoon finely chopped fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

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