Colorful Collard Slaw Recipe

Name: Colorful Collard Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 5 tablespoons granulated sugar; 2 tablespoons fresh lime juice; 2 teaspoons prepared horseradish; 1/4 teaspoon crushed red pepper; 2 teaspoons kosher salt, divided; 1/2 cup olive oil; 1 bunch collard greens (about 1 3/4 lb.); 2 cups matchstick carrots; 1 sweet apple (such as Braeburn, Pink Lady, or Honey Crisp), diced (about 2 cups)

Servings: persons

1/2 cup white wine vinegar
5 tablespoons granulated sugar
2 tablespoons fresh lime juice
2 teaspoons prepared horseradish
1/4 teaspoon crushed red pepper
2 teaspoons kosher salt, divided
1/2 cup olive oil
1 bunch collard greens (about 1 3/4 lb.)
2 cups matchstick carrots
1 sweet apple (such as Braeburn, Pink Lady, or Honey Crisp), diced (about 2 cups)

1
Whisk together first 5 ingredients and 1 1/2 tsp. of the salt in a small bowl until sugar is completely dissolved; slowly whisk in olive oil until completely incorporated.
2
Trim and discard tough stems from collard greens; thinly slice leaves, and place in a large bowl. Sprinkle with remaining 1/2 tsp. salt, and gently massage into greens 1 to 2 minutes. (This helps tenderize them and remove any bitterness.) Pour off any liquid.
3
Add carrots, apple, and 2 tablespoons of the dressing to collards; stir gently to combine, and let stand 30 minutes. Add 1/4 cup of the dressing to slaw, and toss. Serve remaining dressing on the side.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 5 tablespoons granulated sugar, 2 tablespoons fresh lime juice, 2 teaspoons prepared horseradish, and more.

Yes, Colorful Collard Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Collard Slaw

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