How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Kalamatas, Red Onion, And Fresh Oregano?

You need 7 ingredients. The key ingredients include: 6 whole Large Boiled Eggs, Coarsely Chopped, 1/4 cups Minced Red Onion, 1/4 cups Extra Virgin Olive Oil, 1/4 cups Pitted Kalamata Olives, Coarsely Chopped, and more.

Is Egg Salad With Kalamatas, Red Onion, And Fresh Oregano suitable as salads?

Yes, Egg Salad With Kalamatas, Red Onion, And Fresh Oregano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Kalamatas, Red Onion, And Fresh Oregano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Kalamatas, Red Onion, And Fresh Oregano Recipe

Name: Egg Salad With Kalamatas, Red Onion, And Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Boiled Eggs, Coarsely Chopped; 1/4 cups Minced Red Onion; 1/4 cups Extra Virgin Olive Oil; 1/4 cups Pitted Kalamata Olives, Coarsely Chopped; 2 teaspoons Minced Fresh Oregano Leaves; 1 Tablespoon Lemon Juice; 1 pinch Salt And Ground Black Pepper

Egg Salad With Kalamatas, Red Onion, And Fresh Oregano – a delicious recipe with Eggs, u00bc, u00bc, u00bc, Oregano, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 whole Large Boiled Eggs, Coarsely Chopped
1/4 cups Minced Red Onion
1/4 cups Extra Virgin Olive Oil
1/4 cups Pitted Kalamata Olives, Coarsely Chopped
2 teaspoons Minced Fresh Oregano Leaves
1 Tablespoon Lemon Juice
1 pinch Salt And Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

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