Fresh, crisp and full of flavor — this Egg Salad With Kalamatas, Red Onion, And Fresh Oregano is a must-try. Made with Eggs, u00bc, u00bc and u00bc. Eas…
This Egg Salad With Kalamatas, Red Onion, And Fresh Oregano relies on simple, everyday ingredients such as minced red onion, extra virgin olive oil, minced fresh oregano leaves and lemon juice. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026