Egg Salad Sandwiches With Fresh Dill

1. 1

   Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.

2. 2

   Place pan under cold running water until the eggs are cooled.

3. 3

   Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.

4. 4

   In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.

5. 5

   Make into sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.