How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Blueberry Dressing?

You need 13 ingredients. The key ingredients include: For Dressing, 1/2 cup fresh blueberries or 1/2 cup frozen blueberries, 4 tablespoons extra virgin olive oil, 3 tablespoons apple cider vinegar or 3 tablespoons white balsamic vinegar, and more.

Is Arugula Salad With Blueberry Dressing suitable as salads?

Yes, Arugula Salad With Blueberry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Blueberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Blueberry Dressing Recipe

Name: Arugula Salad With Blueberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries; 4 tablespoons extra virgin olive oil; 3 tablespoons apple cider vinegar or 3 tablespoons white balsamic vinegar; 2 tablespoons lemon juice; 1/2 tablespoon liquid sweetener, of your choice; 1/8 teaspoon salt; For Salad; 5 ounces arugula; 4 mushrooms, sliced; 4 leaves radicchio, torn; 1/4 cup blueberries (if there are leftover); parmesan cheese, shaved (optional for non-vegans)

Fresh, crisp and full of flavor — this Arugula Salad With Blueberry Dressing is a must-try. Made with fresh blueberries, extra virgin olive oil, apple c…

This Arugula Salad With Blueberry Dressing relies on simple, everyday ingredients such as for dressing, extra virgin olive oil, lemon juice and salt. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Blueberry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions