Fresh, crisp and full of flavor — this Egg Salad is a must-try. Made with eggs, celery, green pepper and onion. Easy step-by-step instructions included.
This Egg Salad relies on simple, everyday ingredients such as celery, cut on angle, chopped green pepper, chopped onion and salad dressing. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026