Egg Salad Gribiche Recipe Recipe

Name: Egg Salad Gribiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, hard-boiled; 2 teaspoons Dijon mustard; 5 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1/2 cup finely chopped cornichons; 1 tablespoon finely chopped brine-packed capers; 1 tablespoon finely chopped fresh tarragon; 1 tablespoon finely chopped fresh Italian parsley; 1 teaspoon finely chopped fresh chervil

Servings: persons

6 large eggs, hard-boiled
2 teaspoons Dijon mustard
5 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1/2 cup finely chopped cornichons
1 tablespoon finely chopped brine-packed capers
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh Italian parsley
1 teaspoon finely chopped fresh chervil

1
Peel the eggs, halve, and separate the whites from the yolks.
2
Place the egg yolks in a medium bowl and mash until they resemble cornmeal (some pea-size pieces will remain).
3
Add the mustard and continue mashing until it is well incorporated.
4
Add the oil to the yolks, pouring in a thin, steady stream while constantly whisking to form a paste.
5
Stir in the vinegar, salt, and pepper.
6
Finely chop the egg whites and add them to the yolk paste.
7
Add the remaining ingredients and fold everything together until evenly combined.
8
Taste and season with additional salt and pepper as needed.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, hard-boiled, 2 teaspoons Dijon mustard, 5 tablespoons olive oil, 1 tablespoon red wine vinegar, and more.

Yes, Egg Salad Gribiche Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Gribiche Recipe

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