How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Herbed Vinaigrette?

You need 15 ingredients. The key ingredients include: Dressing:, 1 tablespoon finely chopped shallots, 2 tablespoons white balsamic vinegar, 1 tablespoon olive oil, and more.

Is Roasted Butternut Squash With Herbed Vinaigrette suitable as salads?

Yes, Roasted Butternut Squash With Herbed Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Herbed Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash With Herbed Vinaigrette Recipe

Name: Roasted Butternut Squash With Herbed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tablespoon finely chopped shallots; 2 tablespoons white balsamic vinegar; 1 tablespoon olive oil; 1/4 teaspoon chopped fresh thyme; 1/4 teaspoon salt; Salad:; 1 1/3 cups cubed peeled butternut squash; 1 cup cubed peeled sweet potato; 1/2 cup green beans; 1/2 cup wax beans; 4 cups trimmed arugula; 1/4 cup vertically sliced sweet onion; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Roasted Butternut Squash With Herbed Vinaigrette

Eats Now Editorial Team · 682 kcal · Salads

Roasted Butternut Squash With Herbed Vinaigrette – a delicious recipe with Dressing, shallots, white balsamic vinegar, olive oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Squash With Herbed Vinaigrette

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