How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Caesar Quinoa Salad With Roasted Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons hot water, 2 tablespoons canola mayonnaise, 1 1/2 tablespoons olive oil, 1 tablespoon fresh lemon juice, and more.

Is Kale Caesar Quinoa Salad With Roasted Chicken suitable as salads?

Yes, Kale Caesar Quinoa Salad With Roasted Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Caesar Quinoa Salad With Roasted Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Caesar Quinoa Salad With Roasted Chicken

Name: Kale Caesar Quinoa Salad With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot water; 2 tablespoons canola mayonnaise; 1 1/2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon anchovy paste; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, grated; 1.5 ounces shaved Parmesan cheese, divided (about 6 tablespoons); 5 cups thinly sliced stemmed Lacinato kale; 1 1/2 cups cooked quinoa; 1 1/2 cups chopped skinless, boneless rotisserie chicken breast; 2 tablespoons chopped toasted walnuts

Fresh, crisp and full of flavor — this Kale Caesar Quinoa Salad With Roasted Chicken is a must-try. Made with water, canola mayonnaise, olive oil and le…

This Kale Caesar Quinoa Salad With Roasted Chicken relies on simple, everyday ingredients such as hot water, canola mayonnaise, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Caesar Quinoa Salad With Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions