How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cabbage Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons red wine vinegar, 2 garlic cloves, minced, and more.

Is Tangy Cabbage Salad suitable as salads?

Yes, Tangy Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cabbage Salad Recipe

Name: Tangy Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 teaspoon chopped fresh oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon dry mustard; 1 (10-ounce) package finely shredded cabbage; 1 cup cherry tomatoes, halved

Tangy Cabbage Salad

Eats Now Editorial Team · 358 kcal · Salads

Tangy Cabbage Salad – a delicious recipe with olive oil, lemon juice, red wine vinegar, garlic, fresh oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Cabbage Salad

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