How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Breakfast Muffins?

You need 7 ingredients. The key ingredients include: 6 eggs, hard-cooked and chopped, ½ cup mayonnaise or ½ cup salad dressing, 2 tablespoons sweet pickle relish, ¼ teaspoon prepared mustard, and more.

Is Egg Salad Breakfast Muffins suitable as breakfast?

Yes, Egg Salad Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Salad Breakfast Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Breakfast Muffins Recipe

Name: Egg Salad Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-cooked and chopped; ½ cup mayonnaise or ½ cup salad dressing; 2 tablespoons sweet pickle relish; ¼ teaspoon prepared mustard; 4 English muffins, split and toasted; 8 slices Canadian bacon or 8 slices ham; ½ cup cheddar cheese, shredded

Egg Salad Breakfast Muffins – a delicious recipe with eggs, mayonnaise, sweet pickle, mustard, muffins, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs, hard-cooked and chopped
½ cup mayonnaise or ½ cup salad dressing
2 tablespoons sweet pickle relish
¼ teaspoon prepared mustard
4 English muffins, split and toasted
8 slices Canadian bacon or 8 slices ham
½ cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Breakfast

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