Breakfast Omelette (Scd)

1. 1

   Brown beef in pan, separating into small pieces as it cooks.

2. 2

   Beat eggs in small bowl.

3. 3

   Grate cheese over ground beef and let it begin to melt in the pan.

4. 4

   Add eggs to pan, allowing them to surround the beef and cheese. When the bottom has become done enough, fold omelette and allow the eggs to cook to desired firmness.

* Per serving · 4 servings · Values may vary.

No additional tips available.