Avocado & Feta Omelet

1. 1

   Heat 1 tablespoon of olive oil in a small pan over medium heat.

2. 2

   Mix the egg whites and paprika together; pour mixture into pan.

3. 3

   After one minute, place the basil leaves over the egg whites.

4. 4

   Once the egg whites start to form, spread out the sliced avocado on top and sprinkle with feta cheese.

5. 5

   Let cook for 3 minutes and then remove from heat.

6. 6

   Fold half of omelet over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.