Scallion Pancakes Recipe

Name: Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 tablespoon toasted sesame oil; 4 flour tortillas; 1/2 cup scallion, finely chopped; 2 tablespoons fresh cilantro; 2 tablespoons vegetable oil, for frying; Dipping sauce; 4 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/4 tablespoon sesame oil; 1 dash Tabasco sauce; 1/2 tablespoon sesame seeds

Servings: persons

1 large egg
1 tablespoon toasted sesame oil
4 flour tortillas
1/2 cup scallion, finely chopped
2 tablespoons fresh cilantro
2 tablespoons vegetable oil, for frying
Dipping sauce
4 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 tablespoon sesame oil
1 dash Tabasco sauce
1/2 tablespoon sesame seeds

1
In a small bowl, whisk together the egg and the sesame oil.
2
Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
3
In a small bowl, mix the scallions and the cilantro.
4
Divide the mixture between two tortillas, spread even but leave 1 inch border.
5
Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
6
Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
7
Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
8
Cut pancake into six wedges and serve with a dipping sauce.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1 tablespoon toasted sesame oil, 4 flour tortillas, 1/2 cup scallion, finely chopped, and more.

Yes, Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scallion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions