How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 7 ingredients. The key ingredients include: 12 eggs, 1 onion, 1 lemon, 1 teaspoon celery salt, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 onion; 1 lemon; 1 teaspoon celery salt; 1 cup yogurt; 1 cup 1% low-fat milk; 1% low-fat milk

Egg Salad – a delicious recipe with eggs, onion, lemon, celery salt, yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 eggs
1 onion
1 lemon
1 teaspoon celery salt
1 cup yogurt
1 cup 1% low-fat milk
1% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak With Tomato, Onion And Red Wine Sauce
Pizza Stuffed Potatoes
Spring Vegetable Tabbouleh
Cheese Salad

Egg Salad

How did you like this recipe?

Frequently Asked Questions