Potato salad with tomatoes

1. 1

   Slice cabbage thinly.

2. 2

   Add salt and squeeze cabbage to make it more juicy.

3. 3

   Cut potatoes and tomatoes into medium or large cubes, add to salad.

4. 4

   Add leeks and garlic.

5. 5

   Add sour cream and pepper, mix well.

6. 6

   Add bryndza, if wanted.

7. 7

   If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.

8. 8

   Add more salt, if needed, mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.